Amount of Total lipid (fat) in Cheese product, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 23.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese product, pasteurized process, American, vitamin D fortified.

Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%

Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water 45.07 g 45.07%
Energy (calorie) 307 kcal
Energy (joule) 1286 kJ
Protein 16.09 g 16.09%
Total lipid (fat) 23.06 g 23.06%
Ash 6.94 g 6.94%
Carbohydrate, by difference 8.85 g 8.85%
Fiber, total dietary 0 g
Sugars, total 6.24 g 6.24%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 6.1 g 6.1%
Maltose 0 g
Galactose 0.14 g 0.14%
Calcium, Ca 1375 mg 1.38%
Iron, Fe 0.95 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 768 mg 0.77%
Potassium, K 295 mg 0.30%

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified